Less Resource Depletion

We try to close the cycles of production and consumption of food and energy locally, so that we have the smallest ecological footprint and less resource depletion.


How much energy do we really need?

We experiment and apply more and more old and new technologies, environmentally friendly energy generation.

Sustainable Architecture

Construction with environmentally friendly materials and minimal energy needs for healthy living conditions.


Compost toilet / kitchen and grey water biologically purified by plants

Our wastes are no longer a source of pollution to the environment but also enrich the soil, returning to nature the energy that we consume.

Gardens - Diet

Our goal is the production and self-sufficiency in organic products that we use in common, vegetarian cuisine, and the networking with local producers.


Autonomy (the water comes from local natural sources) and enrichment of groundwater. Water holding tanks, rainwater harvesting etc.